CAL SASTRE IN -GASTRONOMIA I OCI- MAGAZINE

26/12/2008

You can know more things about our Restaurant in a interview maked to Jesús Pont, the manager of the Restaurant and the Hotel Cal Sastre.
Here you have the piece of the interview of the famous magazine "Gastronomia i Oci", the gastronomic magazine of Catalonia.

+34 972 680 382

Cal Sastre - c/ Cases Noves, 1
17811 Santa Pau
hotel@calsastre.com

2 NIGHTS IN HALF BOARD MENU GOURMET GIFT + A BOTTL

GOURMET MENU: Foie with violet jam Cannelloni of duck with mushroom sauce Cod with honey, and pine nuts Iberian pork bacon, two potato cooking with parmentier Strawberry soup with vanilla ice cream Water, coffee and +

2 NIGHTS IN HALF BOARD 1 GIFT DINNER

Spend 2 nights half board at our hotel and get the dinner on the first night. +

CAL SASTRE IN THE INTERVIEW

In the famous magazine +