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+34 972 680 382
Cal Sastre - c/ Cases Noves, 1
17811 Santa Pau
hotel@calsastre.com
2 NIGHTS IN HALF BOARD MENU GOURMET GIFT + A BOTTL
GOURMET MENU: Foie with violet jam Cannelloni of duck with mushroom sauce Cod with honey, and pine nuts Iberian pork bacon, two potato cooking with parmentier Strawberry soup with vanilla ice cream Water, coffee and
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2 NIGHTS IN HALF BOARD 1 GIFT DINNER
Spend 2 nights half board at our hotel and get the dinner on the first night.
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CAL SASTRE IN THE INTERVIEW
In the famous magazine
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